Cooking

Milanese Tradition’s Specialities.
La Pobbia’s Classics made with fine meat, the freshest fish, and high quality raw ingredients.
Bread, pasta and desserts are prepared by hand by our Bread and Pastry Making Masters.
The menu is consistently renewed and adorned with Carlo Porta’s famous verses about the pleasures of the table.

The dishes of Milanese Tradition

Classic Specialities

Business Lunch

Wine Cellar