The Classic Specialities Menu varies according to the seasons and offers haute cuisine, as well as classic and creative recipes.
The dishes are made with attention to the smallest details: from the rigorous selection of raw materials, to the zealous pursuit of genuine and rare flavors, which often arise from small craft traditions.
You will find fresh home-made pasta, fish in all shapes and sizes, patè maison and succulent steak tartares which are prepared with the finest cuts of meat, fillets, and t-bone steaks.
Autumn is celebrated with tasty ovules, porcini and chanterelles mushrooms dishes; a blaze of traditional dishes is typical of Winter and Christmas; during summer there are many first-rate crudités and seafood platters. At last, you can enjoy a rich choice of refined maison desserts and tasteful friandises (our Master of Pastry-making) sweet surprises that make coffee time a real treat.