{"id":5224,"date":"2019-12-16T18:51:52","date_gmt":"2019-12-16T17:51:52","guid":{"rendered":"https:\/\/lapobbia.com\/la-cucina\/"},"modified":"2025-07-11T15:19:42","modified_gmt":"2025-07-11T13:19:42","slug":"the-cuisine","status":"publish","type":"page","link":"https:\/\/lapobbia.com\/en\/the-cuisine\/","title":{"rendered":"THE CUISINE"},"content":{"rendered":"

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At La Pobbia you\u2019ll find the specialties of the authentic and tasty Milanese Tradition<\/b> cooked to perfection. The Milanese Tradition Menu offers, depending on the season and on the supply of raw materials, Milanese cooking\u2019s specialty dishes to help you discover the history, tradition and soul of Milan through its cuisine.<\/p>\n

Moreover, La Pobbia\u2019s Classic Specialties Menu<\/b> will offer you the best of classic Italian and regional recipes. La Pobbia\u2019s Classics are made with attention to the smallest details, from the selection of high quality raw materials that vary according to the season, to the zealous pursuit of genuine and rare flavors which often arise from small craft traditions.<\/p>\n<\/div>

Bread, pasta and desserts are prepared by hand every day by our kitchen brigade led by our chef Domenico<\/b>.<\/div>\n<\/div><\/div><\/div>
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The Menu is consistently renewed and adorned with Carlo Porta\u2019s famous verses about the pleasures of the table.<\/h2><\/div><\/div><\/div>
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El mangi\u00e0 e bev in santa libertaa<\/em>
\nin mezz ai galantomen, ai amis,<\/em>
\nin temp d\u2019inverna al cold, al fresch, d\u2019estaa,<\/em>
\ndiga chi voeur, l\u2019\u00e8 on gust cont i barbis.<\/em><\/p>\n

C. Porta<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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