{"id":5234,"date":"2022-06-27T11:25:35","date_gmt":"2022-06-27T09:25:35","guid":{"rendered":"https:\/\/lapobbia.com\/la-cucina\/the-milanese-traditions-specialties\/"},"modified":"2025-10-03T12:12:57","modified_gmt":"2025-10-03T10:12:57","slug":"the-milanese-traditions-specialties","status":"publish","type":"page","link":"https:\/\/lapobbia.com\/en\/the-cuisine\/the-milanese-traditions-specialties\/","title":{"rendered":"The Milanese Tradition\u2019s Specialties"},"content":{"rendered":"

Typical Milanese Dishes<\/h1><\/div>

APPETISERS<\/h2><\/div><\/div><\/div>
Veal meatballs with parsley, garlic and anchovy sauce<\/strong> (1,3,7)<\/em><\/div><\/div>

euro 14,00<\/p>\n<\/div>

Terrine of mascarpone and gorgonzola cheese with raisin bread <\/strong> (1,7,8)<\/em>
\n<\/strong><\/div><\/div>

euro 13,00<\/p>\n<\/div>

Leek pie with fried courgettes<\/strong> (1,7)<\/em>
\n<\/strong><\/p><\/div><\/div>

euro 13,00<\/p>\n<\/div>

Veal nervetti salad with onion and beans<\/strong> (12)<\/em>
\n<\/strong><\/p><\/div><\/div>

euro 16,00<\/p>\n<\/div>

Milanese breaded Mozzarella cheese served with fresh Fennel and Orange<\/strong> (8,1,3)<\/em>
\n<\/strong><\/p><\/div><\/div>

euro 10,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Terrine of mascarpone and gorgonzola cheese<\/h2><\/div>

with raisin bread<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FIRST COURSES<\/h2><\/div>

(risotto has a waiting time of about 20 minutes)<\/h3><\/div><\/div><\/div>

Saffron risotto with braised veal shank granted with a lemon zest and herbs dressing <\/strong> (7,9) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 35,00<\/p>\n<\/div>

Pan fried saffron risotto patties<\/strong> (7,9) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 16,00<\/p>\n<\/div>

Saffron risotto with sausage <\/strong>(approx 18 minuts) (7,9) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 18,00<\/p>\n<\/div>

Handmade tagliatelle with tomatoes and meatballs <\/strong> (1,3,7) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 15,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Fresh Tagliolini noodles with Tomato sauce<\/h2><\/div>

and Mondeghili (small Veal meatballs)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

MAIN COURSES<\/h2><\/div><\/div><\/div>
Veal shank granted with a lemon zest and herbs dressing <\/strong>(1,9)<\/em><\/div><\/div>

euro 30,00<\/p>\n<\/div>

Breaded Veal chops served with potatoes <\/b> (1,3) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 32,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Costolett de vit\u00e8ll a la milanesa<\/h2><\/div>

cont i patati al forna<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DESSERTS<\/h2><\/div><\/div><\/div>
Hot Zabaglione (eggnog) with home Made Biscuits <\/strong> (3) <\/em>
<\/strong><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Milanese style Barbajada (chocolate and coffee cream with whipped cream) <\/strong> (7) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Chocolate Salami with Mascarpone cheese cream <\/b>(1,3,7) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Wheat flour cake \u201cSbrisolona\u201d <\/b>(1,3,7) <\/em>
\n<\/strong><\/p><\/div><\/div>

euro 10,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Chocolate Salami<\/h2><\/div>

with Mascarpone cheese cream<\/p>\n<\/div><\/div><\/div><\/div><\/div>

The Menu may vary according to the season.
\nIn order to guarantee freshness and quality, the Menu may vary according to the season and the availability of raw materials on the market.<\/p><\/h4><\/div><\/div><\/div><\/div><\/div>

Typical Milanese Dishes<\/h1><\/div>

(from November to February)<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

El di del Less Mist<\/h2><\/div>
Every Tuesday from November to February<\/div><\/div>
<\/span><\/div>

Milanese style mixed meats with Fruit \u201cMostarda\u201d, tasty Green sauce <\/strong>(1,9,7) hot sauce of Horseradish, mixed boiled vegetable
\nA cup of hot Broth (consomm\u00e9)
\nChocolate Salami with Mascarpone cheese cream<\/strong> (1,3,7)
\n<\/strong><\/p><\/div><\/div>

<\/div><\/div>

Euro 40,00 per person – (beverages not included)<\/p>\n<\/div>

<\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Tas e mangia la Cassoeula<\/h2><\/div>
(Every Saturday from November to February)<\/div><\/div>
<\/span><\/div>

Milanese style Veal meatballs
\nMilanese Pork meat and Cabbage-based dish served with yellow Polenta<\/strong>(9)
\nChocolate Salami with Mascarpone cheese cream<\/strong> (1,3,7)
\n<\/strong><\/p><\/div><\/div>

<\/div><\/div>

Euro 38,00 per person \u2013 (beverages not included)<\/p>\n<\/div>

<\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Allergen List<\/strong><\/p>\n

    \n
  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    \nwheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nmaltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nglucose syrups made from barley
    \ncereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  2. Crustaceans and crustacean products<\/li>\n
  3. Eggs and egg products<\/li>\n
  4. Fish and fish products, except:
    \nfish jelly used as a support for vitamin preparations or gelatin carotenoids
    \nor fish glue used as a clarifier in beer and wine<\/li>\n
  5. Groundnuts and groundnut products<\/li>\n
  6. Soya and soya products, except:
    \nrefined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    \ntocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    \noils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    \nester produced from plant oil sterols<\/li>\n
  7. Milk and milk-based products (including lactose), except:
    \nwhey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    \nlattiolo<\/li>\n
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  9. Celery and products based on celery<\/li>\n
  10. Mustard and products based on mustard<\/li>\n
  11. Sesame seeds and sesame seed products<\/li>\n
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg\/kg or 10 mg\/l in terms of total SO\u00b2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers\u2019 instructions<\/li>\n
  13. Lupins and products thereof<\/li>\n
  14. Molluscs and mollusc products<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":5224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/comments?post=5234"}],"version-history":[{"count":45,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5234\/revisions"}],"predecessor-version":[{"id":5911,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5234\/revisions\/5911"}],"up":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5224"}],"wp:attachment":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/media?parent=5234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}