{"id":5242,"date":"2022-06-27T11:45:50","date_gmt":"2022-06-27T09:45:50","guid":{"rendered":"https:\/\/lapobbia.com\/la-cucina\/business-lunch\/"},"modified":"2025-10-02T11:45:47","modified_gmt":"2025-10-02T09:45:47","slug":"business-lunch","status":"publish","type":"page","link":"https:\/\/lapobbia.com\/en\/the-cuisine\/business-lunch\/","title":{"rendered":"Business lunch"},"content":{"rendered":"

(only for lunch)<\/h2><\/div>
Mineral Water + Coffee + Service included<\/h5><\/div><\/div><\/div>

Meat Menu<\/h2><\/div>
Breaded veal chops with with rocket and cherry tomatoes<\/strong> (1,3)<\/em><\/div><\/div>

euro 22,00 per person \u2013 euro 25,00 per person, paired with a glass of Italian wine<\/p>\n<\/div><\/div><\/div>

Sea Menu<\/h2><\/div>
Grilled sea bass fillet with saut\u00e8ed zucchini infused with fresh mint<\/strong><\/div><\/div>

euro 25,00 per person \u2013 euro 28,00 per person, paired with a glass of Italian wine<\/p>\n<\/div><\/div><\/div>

The Menu may vary according to the season.
\nIn order to guarantee freshness and quality, the Menu may vary according to the season and the availability of raw materials on the market.<\/p><\/h4><\/div><\/div><\/div><\/div><\/div><\/div>

Allergen List<\/strong><\/p>\n

    \n
  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    \nwheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nmaltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nglucose syrups made from barley
    \ncereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  2. Crustaceans and crustacean products<\/li>\n
  3. Eggs and egg products<\/li>\n
  4. Fish and fish products, except:
    \nfish jelly used as a support for vitamin preparations or gelatin carotenoids
    \nor fish glue used as a clarifier in beer and wine<\/li>\n
  5. Groundnuts and groundnut products<\/li>\n
  6. Soya and soya products, except:
    \nrefined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    \ntocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    \noils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    \nester produced from plant oil sterols<\/li>\n
  7. Milk and milk-based products (including lactose), except:
    \nwhey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    \nlattiolo<\/li>\n
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  9. Celery and products based on celery<\/li>\n
  10. Mustard and products based on mustard<\/li>\n
  11. Sesame seeds and sesame seed products<\/li>\n
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg\/kg or 10 mg\/l in terms of total SO\u00b2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers\u2019 instructions<\/li>\n
  13. Lupins and products thereof<\/li>\n
  14. Molluscs and mollusc products<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":5224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5242","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/comments?post=5242"}],"version-history":[{"count":6,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5242\/revisions"}],"predecessor-version":[{"id":5898,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5242\/revisions\/5898"}],"up":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5224"}],"wp:attachment":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/media?parent=5242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}