{"id":5246,"date":"2022-06-27T12:57:57","date_gmt":"2022-06-27T10:57:57","guid":{"rendered":"https:\/\/lapobbia.com\/la-cucina\/the-milanese-complete-guided-menu\/"},"modified":"2023-01-10T14:59:43","modified_gmt":"2023-01-10T13:59:43","slug":"the-milanese-complete-guided-menu","status":"publish","type":"page","link":"https:\/\/lapobbia.com\/en\/the-cuisine\/the-milanese-complete-guided-menu\/","title":{"rendered":"The milanese complete guided menu"},"content":{"rendered":"

The Typical Milanese Dishes For an all-Milanese taste experience<\/h2><\/div><\/div><\/div>

Milanese veal meatballs served with tasty Green sauce <\/strong>(1,3,7)<\/em>
\nMilanese ossobuco in gremolada (braised veal marrowbone granted with lemon zest and herbs dressing) with \u201cYellow\u201d saffron risotto<\/strong> (1,7,9)<\/em>
\nZabajon cald alla milanesa <\/strong>(3)<\/em>
\nCoffee<\/strong><\/p><\/div><\/div>

Euro 40,00 per person (beverages not included)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

“Yellow” Saffron Risotto<\/h2><\/div>

with ossobuco in gremolada (braised veal marrowbone granted with lemon zest and herbs dressing)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Allergen List<\/strong><\/p>\n

    \n
  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    \nwheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nmaltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nglucose syrups made from barley
    \ncereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  2. Crustaceans and crustacean products<\/li>\n
  3. Eggs and egg products<\/li>\n
  4. Fish and fish products, except:
    \nfish jelly used as a support for vitamin preparations or gelatin carotenoids
    \nor fish glue used as a clarifier in beer and wine<\/li>\n
  5. Groundnuts and groundnut products<\/li>\n
  6. Soya and soya products, except:
    \nrefined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    \ntocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    \noils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    \nester produced from plant oil sterols<\/li>\n
  7. Milk and milk-based products (including lactose), except:
    \nwhey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    \nlattiolo<\/li>\n
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  9. Celery and products based on celery<\/li>\n
  10. Mustard and products based on mustard<\/li>\n
  11. Sesame seeds and sesame seed products<\/li>\n
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg\/kg or 10 mg\/l in terms of total SO\u00b2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers\u2019 instructions<\/li>\n
  13. Lupins and products thereof<\/li>\n
  14. Molluscs and mollusc products<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":5224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5246","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/comments?post=5246"}],"version-history":[{"count":6,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5246\/revisions"}],"predecessor-version":[{"id":5333,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5246\/revisions\/5333"}],"up":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5224"}],"wp:attachment":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/media?parent=5246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}