{"id":5348,"date":"2022-06-27T11:27:24","date_gmt":"2022-06-27T09:27:24","guid":{"rendered":"https:\/\/lapobbia.com\/the-cuisine\/the-classical-specialities\/"},"modified":"2025-10-06T10:33:14","modified_gmt":"2025-10-06T08:33:14","slug":"the-classical-specialities","status":"publish","type":"page","link":"https:\/\/lapobbia.com\/en\/the-cuisine\/the-classical-specialities\/","title":{"rendered":"The classical specialities"},"content":{"rendered":"

Appetisers<\/h2><\/div><\/div><\/div>
Porcini mushroom flan with parmesan cream<\/strong><\/div><\/div>

euro 15,00<\/p>\n<\/div>

Culatello di Zibello DOP with brioche bread and butter curls<\/strong><\/div><\/div>

euro 20,00<\/p>\n<\/div>

Fennel salad with Mediterranean flavors – orange, pine nuts, raisins and olives<\/strong><\/div><\/div>

euro 12,00<\/p>\n<\/div>

Catalan-style prawn tails with celery, red onion and tomatoes<\/strong> (2,9,4)<\/em><\/div><\/div>

euro 22,00<\/p>\n<\/div>

Braised Octopus on pumpkin cream<\/strong> (4,7)<\/em><\/div><\/div>

euro 20,00<\/p>\n<\/div>

Toasted bread crostini with creamy burrata and Cantabrian anchovy fillets<\/strong> (4,1)<\/em><\/div><\/div>

euro 16,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Seared prawn tails<\/h2><\/div>

with tomato, celery and mullet bottarga<\/p>\n<\/div><\/div><\/div><\/div><\/div>

First Courses<\/h2><\/div><\/div><\/div>
Handmade ravioli filled with beef,finished with melted butter and sage <\/strong>(1,3)<\/em><\/div><\/div>

euro 13,00<\/p>\n<\/div>

Maltagliati with\u201dfinferli\u201d mushrooms and bacon<\/strong> (1,3) <\/em><\/div><\/div>

euro 16,00<\/p>\n<\/div>

Tagliatelle with shrimp tails and courgettes <\/strong>(1,3,2) <\/em><\/div><\/div>

euro 18,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Main Courses<\/h2><\/div><\/div><\/div>
Irish Angus fillet with porcini mushroom head<\/strong><\/div><\/div>

euro 35,00<\/p>\n<\/div>

Lamb cutlets served with saut\u00e8ed porcini mushrooms and potatoes<\/strong><\/div><\/div>

euro 32,00<\/p>\n<\/div>

Irish Angus tartare with capers, anchovies, cucumbers, onion and egg<\/strong> (3,4,10)<\/em><\/div><\/div>

euro 26,00<\/p>\n<\/div>

Sliced Irish Angus with catalogna vegetables<\/strong><\/div><\/div>

euro 30,00<\/p>\n<\/div>

Grilled sea bass fillet with saut\u00e8ed zucchini infused with fresh mint<\/strong><\/div><\/div>

euro 28,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\u201cBavarian Scottona\u201d tartare<\/h2><\/div>

with capers, anchovies, cucumbers, onion and egg<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Classic home-made desserts<\/h2><\/div><\/div><\/div>
Apple dumpling with Pine nuts and Raisins served with Vanilla ice cream\u00a0<\/strong> (1,3,7) <\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Tiramis\u00f9<\/strong>\u00a0(1,3,7) <\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Pear and Chocolate cake served with english cream<\/strong> (1,3,7)<\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Zabajone semifreddo with Coffee sauce <\/strong>(1,3,7) <\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Home made Pistachio ice cream with Chocolate crumble <\/strong>(1,3,7) <\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div>

Lemon sorbet <\/strong>(7) <\/em><\/div><\/div>

euro 10,00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Warm Apple cake<\/h2><\/div>

with Vanilla ice cream<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Allergen List<\/strong><\/p>\n

    \n
  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    \nwheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nmaltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    \nglucose syrups made from barley
    \ncereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  2. Crustaceans and crustacean products<\/li>\n
  3. Eggs and egg products<\/li>\n
  4. Fish and fish products, except:
    \nfish jelly used as a support for vitamin preparations or gelatin carotenoids
    \nor fish glue used as a clarifier in beer and wine<\/li>\n
  5. Groundnuts and groundnut products<\/li>\n
  6. Soya and soya products, except:
    \nrefined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    \ntocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    \noils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    \nester produced from plant oil sterols<\/li>\n
  7. Milk and milk-based products (including lactose), except:
    \nwhey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    \nlattiolo<\/li>\n
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin<\/li>\n
  9. Celery and products based on celery<\/li>\n
  10. Mustard and products based on mustard<\/li>\n
  11. Sesame seeds and sesame seed products<\/li>\n
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg\/kg or 10 mg\/l in terms of total SO\u00b2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers\u2019 instructions<\/li>\n
  13. Lupins and products thereof<\/li>\n
  14. Molluscs and mollusc products<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":5224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5348","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":38,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5348\/revisions"}],"predecessor-version":[{"id":5917,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5348\/revisions\/5917"}],"up":[{"embeddable":true,"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/pages\/5224"}],"wp:attachment":[{"href":"https:\/\/lapobbia.com\/en\/wp-json\/wp\/v2\/media?parent=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}