(only for lunch)

Mineral Water + Coffee + Service included

Meat Menu

Milanese style breaded Veal cutlet with Rocket and Tomatoes (1,3)

euro 20,00 per person paired with a glass of Italian Wine

Sea Menu

Tagliolini with prawn tails and artichokes (1,2,7)

euro 25,00 per person paired with a glass of Italian Wine

The Menu may vary according to the season.
In order to guarantee freshness and quality, the Menu may vary according to the season and the availability of raw materials on the market.

Allergen List

  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    glucose syrups made from barley
    cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
  2. Crustaceans and crustacean products
  3. Eggs and egg products
  4. Fish and fish products, except:
    fish jelly used as a support for vitamin preparations or gelatin carotenoids
    or fish glue used as a clarifier in beer and wine
  5. Groundnuts and groundnut products
  6. Soya and soya products, except:
    refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    ester produced from plant oil sterols
  7. Milk and milk-based products (including lactose), except:
    whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    lattiolo
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and sesame seed products
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
  13. Lupins and products thereof
  14. Molluscs and mollusc products