Appetisers
Fried Artichoke on Pecorino cheese and Saffron cream (7)
euro 14,00
Pumpkin flan with Goat cheese cream and Amaretti powder (7)
euro 12,00
Puntarelle and Anchovies salad (4,9)
euro 12,00
Artichoke Salad with flakes of Parmesan cheese (7)
euro 12,00
Culatello di Zibello with fresh Tomino cheese, Marjoram and Sage
euro 22,00
Scalded Octopus on Broad Beans cream
(7)
(7)
euro 15,00
Puntarelle and Anchovies salad
First Courses
Tagliatelle with Wild Boar sauce (1,3,7)
euro 15,00
Pizzoccheri alla Valtellinese (Typical Lombard Buckwheat Tagliatelle with Cabbage, Garlic, Potatoes, Casera Cheese) (1,3,7)
euro 15,00
Tagliatelle with Prawns and fresh Artichokes (2,1,7)
euro 18,00
Tagliatelle with Wild Boar sauce
and seasoned ricotta
Main Courses
Braised beef with yellow toasted polenta
euro 22,00
Lamb chops with artichokes
euro 26,00
Tartare of “Bavarian Scottona” with capers, anchovies, cucumbers, onion and egg (1,3,10)
euro 28,00
Cut of “Irish Angus” with catalonia sautéed with chili peppers
euro 24,00
Grilled Sea Bass fillet with sautéed fresh Zucchini
euro 25,00
Tartare of “Bavarian Scottona”
with capers, anchovies, cucumbers, onion and egg
Classic home-made desserts
Classic Tiramisu (3,7)
euro 8,00
Apple dumpling with Pine nuts and Raisins served with Vanilla ice cream (3,7,8)
euro 8,00
Warm Pear and Chocolate cake served with Hazelnut ice cream (1,3,7)
euro 8,00
Warm Apple cake served with Vanilla ice cream (1,3,7)
euro 8,00
Handmade Pistachio and Hazelnut ice cream cup (3,7)
euro 8,00
Hot Strawberries and Vanilla ice cream (3,7)
euro 8,00
Cup of mixed Berries (3,7)
euro 8,00
Warm Apple cake
with Vanilla ice cream
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
