Appetisers
Fried Zucchini flowers stuffed with Ricotta cheese and Anchovies (7,4)
euro 15,00
Asparagus flan with Saffron cream and Poppy seeds (7)
euro 12,00
Bismark-style Asparagus (served with melted Butter, Parmesan cheese and Eggs) (4)
euro 18,00
Puntarelle and Anchovies salad (4,9)
euro 12,00
Fennel salad with fresh Orange and Walnuts (8)
euro 10,00
Culatello di Zibello
euro 20,00
Salmon flavored with wild Fennel, fresh Tomatoes and Mustard Sauce (4,10)
euro 16,00
Tuna fish tartare served with Guacamole sauce (4)
euro 20,00
Fresh Shrimp tails with “Camone” Tomato and Mullet Bottarga (2,4)
euro 18,00
Puntarelle and Anchovies salad
First Courses
Paccheri pasta with fresh Tomato and Burrata cheesee (1,7)
euro 14,00
Ricotta cheese and Spinach Ravioli served with melted Butter and Sage (1,3,7)
euro 12,00
Hand made Tagliolini with baby Squid and Sardinian Mullet Bottarga (1,3,7)
euro 18,00
“Mezze maniche” pasta with Red Mullet Fillets and cherry Tomatoes (1,4)
euro 18,00
Paccheri pasta with fresh Tomato
and Burrata cheese
Main Courses
Backed rack of Lamb with Red Onion pie (3)
euro 28,00
Veal Tomahawk with Chili sautéed Catalonia
euro 26,00
Bavarian Scottona tartare with Capers, Anchovies, Cucumbers, Onion and Egg (1,3,10)
euro 28,00
Grilled Sea Bass fillet with sautéed Agretti (4)
euro 25,00
Umbrine carpaccio with Citrus Fruits sauce (4)
euro 25,00
Grilled Squid with fried Zucchini (14)
euro 22,00
Seared Octopus with “Tropea” Red Onion, fresh Tomato and Balsamic Vinegar reduction (14)
euro 18,00
Tartare of “Bavarian Scottona”
with capers, anchovies, cucumbers, onion and egg
Classic home-made desserts
Tiramisu (1,3,7)
euro 9,00
Millefoglie cake with Chantilly cream and fresh Strawberries (1,3,7)
euro 9,00
Cheesecake with Berries (1,3,7)
euro 9,00
Shortcrust pastry bundle with pastry cream and Vanilla sauce (1,3,7)
euro 9,00
Warm Apple pie with Vanilla ice cream (1,3,7)
euro 9,00
Pineapple carpaccio marinated in Anise with Vanilla ice cream (3,7)
euro 9,00
Warm Strawberries on Vanilla ice cream (3,7)
euro 9,00
Bowl of mixed fresh Berries (3,7)
euro 9,00
Warm Apple cake
with Vanilla ice cream
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
