Appetisers

Fried Artichoke on Pecorino cheese and Saffron cream (7)

euro 14,00

Pumpkin flan with Goat cheese cream and Amaretti powder (7)

euro 12,00

Puntarelle and Anchovies salad (4,9)

euro 12,00

Artichoke Salad with flakes of Parmesan cheese (7)

euro 12,00

Culatello di Zibello with fresh Tomino cheese, Marjoram and Sage

euro 22,00

Scalded Octopus on Broad Beans cream
(7)

euro 15,00

Puntarelle and Anchovies salad

First Courses

Tagliatelle with Wild Boar sauce (1,3,7)

euro 15,00

Pizzoccheri alla Valtellinese (Typical Lombard Buckwheat Tagliatelle with Cabbage, Garlic, Potatoes, Casera Cheese) (1,3,7)

euro 15,00

Tagliatelle with Prawns and fresh Artichokes (2,1,7)

euro 18,00

Tagliatelle with Wild Boar sauce

and seasoned ricotta

Main Courses

Braised beef with yellow toasted polenta

euro 22,00

Lamb chops with artichokes

euro 26,00

Tartare of “Bavarian Scottona” with capers, anchovies, cucumbers, onion and egg (1,3,10)

euro 28,00

Cut of “Irish Angus” with catalonia sautéed with chili peppers

euro 24,00

Grilled Sea Bass fillet with sautéed fresh Zucchini

euro 25,00

Tartare of “Bavarian Scottona”

with capers, anchovies, cucumbers, onion and egg

Classic home-made desserts

Classic Tiramisu (3,7)

euro 8,00

Apple dumpling with Pine nuts and Raisins served with Vanilla ice cream (3,7,8)

euro 8,00

Warm Pear and Chocolate cake served with Hazelnut ice cream (1,3,7)

euro 8,00

Warm Apple cake served with Vanilla ice cream (1,3,7)

euro 8,00

Handmade Pistachio and Hazelnut ice cream cup (3,7)

euro 8,00

Hot Strawberries and Vanilla ice cream (3,7)

euro 8,00

Cup of mixed Berries (3,7)

euro 8,00

Warm Apple cake

with Vanilla ice cream

Allergen List

  1. Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
    wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
    glucose syrups made from barley
    cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
  2. Crustaceans and crustacean products
  3. Eggs and egg products
  4. Fish and fish products, except:
    fish jelly used as a support for vitamin preparations or gelatin carotenoids
    or fish glue used as a clarifier in beer and wine
  5. Groundnuts and groundnut products
  6. Soya and soya products, except:
    refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
    tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
    oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
    ester produced from plant oil sterols
  7. Milk and milk-based products (including lactose), except:
    whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
    lattiolo
  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and sesame seed products
  12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
  13. Lupins and products thereof
  14. Molluscs and mollusc products