Pobbia’s “Schiscetta”
If you want to enjoy a nice dish of typical Milanese cuisine or one of our specialties, but prefer to do it at home or in the office, we have everything you need: a variety of dishes to choose from, from appetizer to dessert, ready to be enjoyed on your table. Below you can find a selection of dishes that are always available but please call us to learn more. The dishes in fact vary depending on the season and the offer of raw materials as a a guarantee of freshness and quality.
Orders must be made by 11.30 am for lunch, with collection from 12.30 am; by 18.00 pm for dinner, with collection from 19.30 pm.
Schiscetta’s always available dishes
Milanese beef meatballs (4 pieces per portion) (1,2,3)
euro 6,00
Veal nerves salad with onions and borlotti beans (1,2)
euro 5,00
Green sauce (with garlic, anchovy, parsley) (1,2,3,6)
euro 2,00
Milanese style fried saffron risotto (7,9)
euro 6,00
Milanese style saffron risotto with typical “luganega” sausage (7,9)
euro 10,00
Milanese ossobuco in gremolada (braised veal marrowbone granted with lemon zest and herbs dressing) with “yellow” saffron risotto (1,7,9)
euro 22,00
Milanese ossobuco in gremolada (braised veal marrowbone granted with lemon zest and herbs dressing) (1,9)
euro 20,00
Milanese style breaded veal chop (1,3)
euro 22,00
Something Sweet…
Tiramisù (3,7)
euro 5,00
Wheat flour cake “Sbrisolona”(1,3,7,8)
euro 5,00
Chocolate salami with mascarpone cheese cream (1,3,7)
euro 5,00
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
