Typical Milanese Dishes
APPETISERS
euro 14,00
Veal nerves salad with Onions and Borlotti beans (12)
euro 12,00
euro 12,00
Milanese breaded Mozzarella cheese served with fresh Fennel and Orange (1,7)
euro 10,00
Rustic Leek pie (3,7)
euro 10,00
euro 14,00
Gorgonzola and Mascarpone cheese and Walnut terrine
served with typical milanese Raisin bread “Pan Tranvai”
FIRST COURSES
(risotto has a waiting time of about 20 minutes)
euro 30,00
euro 14,00
euro 13,00
euro 13,00
Fresh Tagliolini noodles with Tomato sauce
and Mondeghili (small Veal meatballs)
MAIN COURSES
euro 20,00
euro 28,00
euro 26,00
Milanese style breaded Veal chop
with baked Potatoes
DESSERTS
Hot Zabaglione (Eggnog) with home made Biscuits (3)
euro 8,00
euro 8,00
euro 8,00
Chocolate Salami
with Mascarpone cheese cream
The Menu may vary according to the season.
In order to guarantee freshness and quality, the Menu may vary according to the season and the availability of raw materials on the market.
Typical Milanese Dishes
(from November to February)
El di del Less Mist
Milanese style mixed meats with Fruit “Mostarda”, tasty Green sauce (1,9,7) hot sauce of Horseradish, mixed boiled vegetable
A cup of hot Broth (consommé)
Chocolate Salami with Mascarpone cheese cream (1,3,7)
Euro 38,00 per person – (beverages not included)
Tas e mangia la Cassoeula
Milanese style Veal meatballs
Milanese Pork meat and Cabbage-based dish served with yellow Polenta(9)
Chocolate Salami with Mascarpone cheese cream (1,3,7)
Euro 38,00 per person – (beverages not included)
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
