Appetisers
Porcini mushroom flan with parmesan cream
euro 15,00
Culatello di Zibello DOP with brioche bread and butter curls
euro 20,00
Fennel salad with Mediterranean flavors – orange, pine nuts, raisins and olives
euro 12,00
Catalan-style prawn tails with celery, red onion and tomatoes (2,9,4)
euro 22,00
Braised Octopus on pumpkin cream (4,7)
euro 20,00
Toasted bread crostini with creamy burrata and Cantabrian anchovy fillets (4,1)
euro 16,00
Seared prawn tails
with tomato, celery and mullet bottarga
First Courses
Handmade ravioli filled with beef,finished with melted butter and sage (1,3)
euro 13,00
Maltagliati with”finferli” mushrooms and bacon (1,3)
euro 16,00
Tagliatelle with shrimp tails and courgettes (1,3,2)
euro 18,00
Main Courses
Irish Angus fillet with porcini mushroom head
euro 35,00
Lamb cutlets served with sautèed porcini mushrooms and potatoes
euro 32,00
Irish Angus tartare with capers, anchovies, cucumbers, onion and egg (3,4,10)
euro 26,00
Sliced Irish Angus with catalogna vegetables
euro 30,00
Grilled sea bass fillet with sautèed zucchini infused with fresh mint
euro 28,00
“Bavarian Scottona” tartare
with capers, anchovies, cucumbers, onion and egg
Classic home-made desserts
Apple dumpling with Pine nuts and Raisins served with Vanilla ice cream (1,3,7)
euro 10,00
Tiramisù (1,3,7)
euro 10,00
Pear and Chocolate cake served with english cream (1,3,7)
euro 10,00
Zabajone semifreddo with Coffee sauce (1,3,7)
euro 10,00
Home made Pistachio ice cream with Chocolate crumble (1,3,7)
euro 10,00
Lemon sorbet (7)
euro 10,00
Warm Apple cake
with Vanilla ice cream
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
