Appetisers
Toasted bread crostini with creamy burrata and Cantabrian anchovy fillets (4,1)
euro 15,00
Seared prawn tails with tomato, celery and mullet bottarga (2,9,4)
euro 20,00
Braised Octopus on Cherry Tomatoes, Sweet Red Onion and Balsamic Glaze (4)
euro 20,00
Fennel salad with Mediterranean flavors – orange, pine nuts, raisins and olives
euro 12,00
Parma ham with melon
euro 18,00
Fried courgette flowers stuffed with ricotta and anchovies, served with crispy courgette (4,1)
euro 18,00
Porcini mushroom heads in the Genoese style, with potatoes, garlic, and basil
euro 30,00
Porcini mushroom salad with parmesan flake (7)
euro 28,00
Seared prawn tails
with tomato, celery and mullet bottarga
First Courses
Paccheri with seared fresh tuna, cherry tomatoes, Taggiasca olives and Pantelleria capers (4)
euro 16,00
Spaghetti with clams (1,4)
euro 20,00
Pappardelle with cherry tomatoes, Taggiasca olives and burrata (1,7)
euro 14,00
Tagliatelle with bacon and cherry tomatoes (1,3)
euro 14,00
Tagliatelle
with bacon and cherry tomatoes
Main Courses
Grilled rib eye with potato
euro 30,00
Sliced “Irish Angus” with chicory
euro 28,00
“Bavarian Scottona” tartare with capers, anchovies, cucumbers, onion and egg (3,4,10)
euro 26,00
Stewed octopus with capers
euro 26,00
Seared tuna with sesame seeds and balsamic reduction (11,4)
euro 30,00
“Bavarian Scottona” tartare
with capers, anchovies, cucumbers, onion and egg
Classic home-made desserts
Warm Apple pie with cream (1,3,7)
euro 10,00
Meringue cup with cream and fresh strawberries (1,3,7)
euro 10,00
Tiramisù (1,3,7)
euro 10,00
Three-chocolate semifreddo with raspberry coulis (1,3,7)
euro 10,00
Vanilla ice cream with caramel (1,3,7)
euro 10,00
Homemade ice cream with black cherry in fruit and syrup (3,7)
euro 10,00
Homemade hazelnut ice cream (1,3,7)
euro 10,00
Lemon sorbet (7)
euro 10,00
Waffle with fresh fruit and ice cream (7)
euro 10,00
Melon in Port liqueur
euro 12,00
Warm Apple cake
with Vanilla ice cream
Allergen List
- Cereals containing gluten, namely wheat (spelt and khorosan wheat), rye, barley, oats or their hybridized strains and derived products, except:
wheat-based glucose syrups, including dextrose, and products derived therefrom, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
maltodextrin based on wheat and derived products, provided the process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived
glucose syrups made from barley
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin - Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish products, except:
fish jelly used as a support for vitamin preparations or gelatin carotenoids
or fish glue used as a clarifier in beer and wine - Groundnuts and groundnut products
- Soya and soya products, except:
refined soya oil and fats and derived products, provided that the process does not increase the level of allergenicity assessed by EFSA for the basic product from which natural mixed
tocopherols are derived (E306)Natural D-alpha tocopherol acetate, natural D-alpha tocopherol, natural D-alpha tocopherol succinate, soya-based natural D-alpha plant
oils derived from phytosterols and phytosterols esters based on vegetable stanol soybean
ester produced from plant oil sterols - Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
lattiolo - Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera)macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
- Celery and products based on celery
- Mustard and products based on mustard
- Sesame seeds and sesame seed products
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO² to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions
- Lupins and products thereof
- Molluscs and mollusc products
